How to Store Bananas to Keep Them Fresh Longer

Now that we’ve uncovered what not to do, here’s how to get it right. Follow these steps to keep your bananas fresher for as long as possible:

1. Store Them at Room Temperature

Bananas thrive in moderate conditions. Keep them on your counter, away from direct sunlight and heat sources, until they’re ripe. Use a banana hanger to keep air circulating around the bunch, reducing pressure and bruising.

2. Wrap the Stems

The stems are ethylene hotspots. Wrapping them tightly in plastic wrap or aluminum foil can slow the release of this gas, delaying ripening. You can use this simple hack not only on bunches but also on individual bananas.

3. Use the Fridge—But Timing Is Key

Once bananas are ripe, you can put them in the refrigerator to slow further ripening. The skins might turn black, but the fruit inside will stay firm and delicious for up to a week. If you’re planning to use them for smoothies or snacks, this is a game-changer.